Coconut Cracker Snacks

Directions

1. 1
   Line a jelly roll pan with foil; top with crackers side by side in a single layer.
2. 2
   In a small saucepan, melt oleo.
3. 3
   Stir in sugar; cook and stir for 1 minute.
4. 4
   Drizzle over entire surface of crackers.
5. 5
   Sprinkle with coconut.
6. 6
   Bake at 350° for 8 to 10 minutes or until coconut is golden.
7. 7
   Cool.
8. 8
   Store in airtight container.