Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 Tbsp. oil; 2 c. chopped whole kernel corn; 3 eggs; 1 c. sour cream; 1 c. yellow corn meal; 1 c. chopped green chiles; 1 tsp. baking soda; 1 tsp. salt; 2 c. grated Monterey Jack cheese

9 ingredients

6 steps

Ingredients

2 Tbsp. oil
2 c. chopped whole kernel corn
3 eggs
1 c. sour cream
1 c. yellow corn meal
1 c. chopped green chiles
1 tsp. baking soda
1 tsp. salt
2 c. grated Monterey Jack cheese

Directions

1

Preheat oven to 400°.
2

Put 2 tablespoons of oil in a 10-inch cast-iron skillet.
3

Set skillet in oven to heat while mixing other ingredients.
4

Corn may be chopped briefly in food processor. Combine ingredients and mix thoroughly.
5

Pour into well heated frying pan.
6

Bake for 45 minutes or until firm.