Coconut Cream Cake

6 ingredients
3 steps

Ingredients

  • 1 Duncan Hines cake mix (regular, not pudding)
  • 1 (8 oz.) sour cream
  • 1/2 c. Wesson oil
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 (9 oz.) can cream of coconut

Directions

  1. 1
    Mix together, beating in eggs one at a time.
  2. 2
    Makes three 9-inch layers.
  3. 3
    Bake at 350°; cool before frosting.

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