Coconut Cream Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. oleo
  • 2 1/2 c. sugar
  • 2 c. all-purpose flour
  • 1 c. buttermilk
  • 1 2/3 c. coconut
  • 1/2 c. Crisco
  • 5 eggs
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 Tbsp. vanilla

Directions

  1. 1
    In large mixing bowl, beat with mixture until fluffy the oleo, Crisco and sugar.
  2. 2
    Separate egg yolks and add to previous mixture. (Beat the egg whites until stiff and set aside.)
  3. 3
    Sift together and add the flour and soda by hand (will be stiff).
  4. 4
    Blend in then beat well with mixer the buttermilk and salt.
  5. 5
    Mix by hand the coconut and vanilla.
  6. 6
    Fold in gently by hand the egg whites and bake in 3 or 4 round greased and floured pans at 350° for 25 to 30 minutes.

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