Coconut Cream Cake

Directions

1. 1
   Blend shortening and oleo together in large mixing bowl on medium speed.
2. 2
   Gradually add sugar.
3. 3
   Beat until fluffy.
4. 4
   Add egg yolks, one at a time.
5. 5
   Beat well.
6. 6
   Sift flour and soda.
7. 7
   Add gradually to mixture alternating with buttermilk.
8. 8
   Begin and end with flour.
9. 9
   Add coconut.
10. 10
    Beat egg whites until stiff peaks form. Fold into batter.
11. 11
    Pour into 3 greased and floured pans.
12. 12
    Bake at 350° for 20 to 25 minutes.
13. 13
    Cool and frost.