Coconut Cream Candy

2 ingredients
1 steps

Ingredients

  • 1/2 cup coconut cream
  • 1 tbsp agave nectar

Directions

  1. 1
    {"0":"Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny.","2":"-Stir in the agave nectar until combined.","4":"-Form in balls and put on a cookie sheet lined with wax paper.","6":"-Freeze or refrigerate.","8":"These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes"}

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