Coconut Cream Eggs(Easter)

4 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 Tbsp. margarine
  • 1 c. coconut
  • 1 lb. powdered sugar

Directions

  1. 1
    Cream the cheese and margarine very well.
  2. 2
    Add coconut and mix thoroughly.
  3. 3
    Add sugar and mix by hand until creamed well.
  4. 4
    Shape into eggs and refrigerate overnight.

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