Coconut Cream Layer Pie

Name: Coconut Cream Layer Pie
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 2 envelope nondairy topping mix; 1 c. milk; 2 tsp. vanilla extract; 2 (9-inch) pie shells, baked; 2 c. coconut; 3 (3 1/2 oz.) pkg. instant vanilla pudding mix; 6 c. half and half; 1 1/2 tsp. vanilla extract; 1 c. toasted coconut; 1 (8 oz.) container Cool Whip

12 ingredients

1 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 envelope nondairy topping mix
1 c. milk
2 tsp. vanilla extract
2 (9-inch) pie shells, baked
2 c. coconut
3 (3 1/2 oz.) pkg. instant vanilla pudding mix
6 c. half and half
1 1/2 tsp. vanilla extract
1 c. toasted coconut
1 (8 oz.) container Cool Whip

Directions

1

In a large mixing bowl, beat cream cheese, sugar, topping mix, milk and 2 teaspoons vanilla until light and fluffy. Pour into pie shells. Spread 1 cup coconut on each pie and chill several hours.