Coconut Cream Layer Pie

Name: Coconut Cream Layer Pie
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 2 envelopes nondairy topping mix; 1 c. milk; 2 tsp. vanilla extract; 2 (9-inch) pie shells, baked following directions (deep dish); 2 c. coconut; 3 (3 1/2 oz. each) pkg. instant vanilla pudding mix; 6 c. half and half; 1 1/2 tsp. vanilla extract; 1 c. (8 oz.) nondairy whipped topping; 1 c. toasted coconut

12 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 envelopes nondairy topping mix
1 c. milk
2 tsp. vanilla extract
2 (9-inch) pie shells, baked following directions (deep dish)
2 c. coconut
3 (3 1/2 oz. each) pkg. instant vanilla pudding mix
6 c. half and half
1 1/2 tsp. vanilla extract
1 c. (8 oz.) nondairy whipped topping
1 c. toasted coconut

Directions

1

In a large mixing bowl, beat cream cheese, sugar, topping mix, milk and 2 teaspoons vanilla until light and fluffy.
2

Pour into pie shells.
3

Spread 1 cup coconut on each pie and chill several hours.