Zarzuela

18 ingredients
1 steps

Ingredients

  • 5 tablespoons olive oil
  • 2 onions, peeled and grated
  • 2 tomatoes, skinned, deseeded, and finely chopped
  • 2 slices bread, crusts removed (thin slices)
  • 4 almonds, toasted and skinned
  • 2 cloves garlic, peeled and chopped
  • 14 ounces lobsters, cooked
  • 7 ounces squid
  • 4 cutlets monkfish
  • 4 cutlets halibut
  • salt
  • 1 tablespoon flour
  • 4 prawns, uncooked
  • 4 live dublin bay prawns
  • 16 mussels, scrubbed and bearded
  • 8 large clams, scrubbed
  • 1 tablespoon fresh parsley, chopped
  • 8 ounces Spanish brandy

Directions

  1. 1
    ["If the lobster is fresh, it must be cooked first Also cook the Dublin prawns first Heat 3 tablespoons of oil and fry the onions over a low heat, adding a few drops of water.", "When the onions are lightly golden, add the tomatoes until the oil separates and appears at the top , then put to one side. This is the \"sofrito\"" Heat a little more oil and fry the bread.""

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