Zarzuela
18 ingredients
1 steps
Ingredients
- 5 tablespoons olive oil
- 2 onions, peeled and grated
- 2 tomatoes, skinned, deseeded, and finely chopped
- 2 slices bread, crusts removed (thin slices)
- 4 almonds, toasted and skinned
- 2 cloves garlic, peeled and chopped
- 14 ounces lobsters, cooked
- 7 ounces squid
- 4 cutlets monkfish
- 4 cutlets halibut
- salt
- 1 tablespoon flour
- 4 prawns, uncooked
- 4 live dublin bay prawns
- 16 mussels, scrubbed and bearded
- 8 large clams, scrubbed
- 1 tablespoon fresh parsley, chopped
- 8 ounces Spanish brandy
Directions
-
1["If the lobster is fresh, it must be cooked first Also cook the Dublin prawns first Heat 3 tablespoons of oil and fry the onions over a low heat, adding a few drops of water.", "When the onions are lightly golden, add the tomatoes until the oil separates and appears at the top , then put to one side. This is the \"sofrito\"" Heat a little more oil and fry the bread.""
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