Sauteed Cabbage

7 ingredients
8 steps

Ingredients

  • 1 head cabbage
  • 1 tablespoon olive oil
  • 1 teaspoon pre-minced garlic (jarred)
  • salt and pepper, to taste
  • Splenda sugar substitute, to taste
  • red pepper flakes, to taste
  • 1 (10 ounce) bag spinach (optional)

Directions

  1. 1
    Chop cabbage.
  2. 2
    Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
  3. 3
    Add the garlic (more if you like).
  4. 4
    Mix to combine.
  5. 5
    Season with salt, pepper, Splenda and red pepper flakes.
  6. 6
    Top with spinach.
  7. 7
    Cover to allow spinach to wilt.
  8. 8
    Serve immediately -- but delicious cold, as well.

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