Coconut Cream Pie

Directions

1. 1
   Scald 1 1/2 cups milk in top of double boiler.
2. 2
   Combine sugar, flour, salt and cornstarch.
3. 3
   Stir in remaining milk and egg yolks.
4. 4
   Stir this flour mixture into hot milk.
5. 5
   Cook until thick.
6. 6
   Remove from heat; add butter, vanilla and 3/4 cup coconut. Allow mixture to cool.
7. 7
   Pour into pie shell; cover with remaining coconut and meringue.
8. 8
   Bake at 350° for 10 to 12 minutes, until meringue browns lightly.