JIGGLERS Parfaits

Directions

1. 1
   Prepare JIGGLERS as directed on package.
2. 2
   Refrigerate at least 3 hours or until firm.
3. 3
   Break gelatin into small flakes with fork.
4. 4
   Spoon gelatin into bottoms of parfait glasses.
5. 5
   Layer gelatin, thawed COOL WHIP Whipped Topping and additional gelatin.
6. 6
   Egg JIGGLERS Parfaits: For each serving, spoon about 1/4 cup finely chopped assorted colored Egg JIGGLERS into parfait glass.
7. 7
   Top with about 1/4 cup thawed COOL WHIP Whipped Topping and additional 1/4 cup chopped JIGGLERS.