Coconut Cream Pie

10 ingredients
7 steps

Ingredients

  • 3 egg yolks
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. melted butter
  • 2 c. scalded milk
  • 1 c. grated coconut
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg
  • 9-inch baked pie shell

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Beat in sugar, salt, cornstarch and butter gradually.
  3. 3
    Pour in milk and blend.
  4. 4
    Cook over boiling water, stirring constantly, until thick.
  5. 5
    Add coconut and cool.
  6. 6
    Add flavoring and nutmeg and pour into shell.
  7. 7
    Cover with meringue and bake 15 to 20 minutes in 300° oven.

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