Coconut Cream Pie

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 rounded Tbsp. flour
  • 1 1/2 c. milk
  • 3 egg yolks
  • 1/2 stick margarine
  • 1 1/2 c. coconut
  • beaten egg whites
  • 1/2 c. coconut

Directions

  1. 1
    Mix the first 5 ingredients and cook until thickened.
  2. 2
    After cooling, stir in 1 1/2 cups coconut. Top with beaten egg whites. Sprinkle with 1/2 cup coconut on top. Brown in a 400° oven about 8 or 9 minutes.

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