Coconut Cream Pie

Directions

1. 1
   In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened.
2. 2
   In another bowl, beat cream cheese. Add to pudding and mix well.
3. 3
   Fold in whipped topping.
4. 4
   Spoon into the crusts; sprinkle with coconut.
5. 5
   Refrigerate until serving. Yield:
6. 6
   2 pies (6 to 8 servings each).