Cherry Cheese Cake

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. crushed graham crackers
  • 2/3 c. melted butter
  • 1/2 c. sugar
  • 2 8 oz. pkg. cream cheese
  • 1 c. powdered sugar
  • 8 oz. cool whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix crackers, butter and sugar together and press into 9 X 17 pan.
  2. 2
    Mix cream cheese, powdered sugar and cool whip.
  3. 3
    Pour mixture on top of crackers.
  4. 4
    Chill overnight.
  5. 5
    In the morning, pour the cherry pie filling on top of the cheesecake.

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