Coconut Cream Pie

8 ingredients
4 steps

Ingredients

  • 2 c. milk, scalded
  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 1/3 stick butter
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1/2 c. coconut (more if you like)

Directions

  1. 1
    Mix sugar, cornstarch and salt in top of double boiler.
  2. 2
    Add milk; when slightly thickened, add a little to beaten egg yolks. Return egg yolks back to the mixture and cook until it's the right thickness.
  3. 3
    Remove from heat and add vanilla, butter and coconut. Let cool and put in precooked pie crust.
  4. 4
    Add meringue; top with coconut and brown in oven.

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