Spring Rice Salad

7 ingredients
3 steps

Ingredients

  • 3 c. cooked rice
  • 2 hard-cooked eggs, diced
  • 1 c. diced celery
  • 1/4 c. sliced green onions
  • 1/4 c. diced dill pickle
  • 3/4 c. mayonnaise
  • 1/2 tsp. salt

Directions

  1. 1
    Gently mix rice with eggs, celery, onions and dill pickles. Fold in mayonnaise and salt.
  2. 2
    Serve on lettuce leaves; garnish with tomato wedges or radish roses.
  3. 3
    Stuffed olives may be used instead of pickles.

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