Coconut Cream Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 1/4 c. sugar
  • 1/4 c. buttermilk
  • 1 1/2 c. flaked coconut
  • 1 tsp. vanilla flavoring
  • 3/4 stick margarine
  • unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, melted margarine, buttermilk and vanilla.
  3. 3
    Add coconut last.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Put into preheated 375° oven.
  6. 6
    Bake 10 minutes.
  7. 7
    Then lower heat to 300° and bake for approximately 30 minutes or until set and begins to brown.

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