Coconut Cream Pie

7 ingredients
5 steps

Ingredients

  • 1/4 c. cornstarch
  • 1/2 c. sugar
  • dash of salt
  • 2 c. milk
  • 3 egg yolks
  • 3/4 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cornstarch, sugar and salt.
  2. 2
    Slowly add milk, stirring constantly.
  3. 3
    Add well beaten egg yolks; cook until thickened. Remove from heat, add vanilla and coconut.
  4. 4
    Cool.
  5. 5
    Pour in baked pie shell.

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