Coconut Cream Pie
7 ingredients
4 steps
Ingredients
- 2/3 c. sugar
- 1/2 tsp. salt
- 3 egg yolks, slightly beaten
- 1 Tbsp. butter
- 3 Tbsp. cornstarch
- 3 c. milk
- 1 1/2 tsp. vanilla
Directions
-
1Mix dry ingredients together and then add the milk and slightly beaten egg yolks and stir well.
-
2Cook until thickened and stir constantly so it won't stick to the bottom of the pan.
-
3Fold in 3/4 cup moist shredded coconut just before you fill the baked pie shell.
-
4Sprinkle whip cream or meringue topping with 1/4 cup coconut.
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