Coconut Cream Pie

Directions

1. 1
   Bake pie shells according to package directions and cool. Prepare instant pudding (both packs) as directed and add half of coconut.
2. 2
   Set aside remaining half of coconut.
3. 3
   Fill pie shells with pudding mixture and chill until set.
4. 4
   Top with whipped topping using half a bowl on each.
5. 5
   Sprinkle remaining coconut on pies.