Coconut Cream Pie

12 ingredients
13 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 1/2 Tbsp. flour
  • 2 1/2 Tbsp. cornstarch
  • 3 c. milk
  • 3/4 c. coconut
  • 3 egg yolks, beaten
  • 1 1/2 tsp. vanilla
  • 3 egg whites
  • 2 Tbsp. sugar
  • 1/8 tsp. cream of tartar
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Mix
  2. 2
    together
  3. 3
    flour,
  4. 4
    cornstarch,
  5. 5
    sugar and salt.
  6. 6
    Add milk. Cook
  7. 7
    until thick.
  8. 8
    Add 1/2 of the mixture to egg yolks. Stir well.
  9. 9
    Add other 1/2 of mixture.
  10. 10
    Stir well and return to same saucepan.
  11. 11
    Cook 5 minutes longer.
  12. 12
    Add coconut and vanilla.
  13. 13
    Put in baked pie crust.

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