Coconut Cream Pie

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. scalded milk
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 1/2 c. shredded coconut
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 egg yolks
  • 1/2 tsp. vanilla

Directions

  1. 1
    Add sugar, cornstarch and salt to egg yolks.
  2. 2
    Pour scalded milk into this.
  3. 3
    Return to double boiler.
  4. 4
    Stir and cook until thickened.
  5. 5
    Add the butter, coconut and vanilla.
  6. 6
    Pour into a pie pan lined with pastry.
  7. 7
    Bake.
  8. 8
    Top with meringue.

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