Coconut Cream Pie

9 ingredients
6 steps

Ingredients

  • 3 c. milk
  • 3 egg yolks
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 1 c. coconut (reserve 1/4 c. for topping)
  • 2 tsp. vanilla
  • 1 Tbsp. butter
  • cold water
  • baked pie crust

Directions

  1. 1
    Mix eggs, sugar and cornstarch together with enough cold water to make paste.
  2. 2
    Heat milk to boiling.
  3. 3
    Add egg mixture and cook until thick.
  4. 4
    Remove from heat and add 3/4 cup coconut, butter and vanilla.
  5. 5
    Pour into pie crust and top with meringue and remaining coconut.
  6. 6
    Bake at 300° for 20 minutes.

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