Coconut Cream Pie

12 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 4 eggs, separated
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. flaked coconut
  • 1 baked 9-inch pie shell
  • 1/4 tsp. cream of tartar
  • 1/2 c. plus 2 Tbsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine first 3 ingredients in a heavy saucepan; gradually stir in milk.
  2. 2
    Cook over medium heat, stirring constantly, until thickened.
  3. 3
    Beat egg yolks; gradually stir about 1/4 of hot mixture into yolks.
  4. 4
    Add to remaining hot mixture, stirring constantly.
  5. 5
    Cook 30 seconds.
  6. 6
    Remove from heat; stir in butter, vanilla and coconut.
  7. 7
    Pour into pie shell.

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