Thai Marinated Shrimp

Name: Thai Marinated Shrimp
Ingredients: 24 jumbo shrimp, peeled and deviened; 2 cups coconut milk; 1/2 cup lime juice; 1/4 cup Thai fish sauce; 4 tablespoons sriracha sauce; 1 tablespoon tamarind paste; 1 tablespoon lime zest; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon kosher salt

10 ingredients

4 steps

Ingredients

24 jumbo shrimp, peeled and deviened
2 cups coconut milk
1/2 cup lime juice
1/4 cup Thai fish sauce
4 tablespoons sriracha sauce
1 tablespoon tamarind paste
1 tablespoon lime zest
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon kosher salt

Directions

1

- Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag.
2

- Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine.
3

- Pour the marinade over the shrimp and seal in the bag. Allow to marinate at room temperature for 30 minutes, turning the bag occasionally to ensure even marinating.
4

- Remove the shrimp from the bag and cook either on a grill or in a pan. Serve while hot.