Chocolate Snappers

9 ingredients
6 steps

Ingredients

  • 1 3/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup corn syrup
  • 1/2 cup cocoa

Directions

  1. 1
    Combine flour, baking soda, cinnamon, and salt; set aside.
  2. 2
    Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
  3. 3
    Blend in flour mixture.
  4. 4
    Shape into balls using 1 T dough each; roll in granulated sugar.
  5. 5
    Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
  6. 6
    Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.

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