Mustard Roast Beef

Name: Mustard Roast Beef
Ingredients: 1/4 cup apricot preserves; 2 -4 tablespoons spicy brown mustard; 2 -3 teaspoons reduced-sodium Worcestershire sauce; 1 tablespoon light brown sugar; 1 tablespoon prepared horseradish; 1 teaspoon crushed caraway seed; 1/4 teaspoon ground allspice; 1 teaspoon crushed crushed black peppercorns or 1 teaspoon mixed peppercorns; 1 boneless sirloin tip roast, fat trimmed (about 2 pounds)

9 ingredients

4 steps

Ingredients

1/4 cup apricot preserves
2 -4 tablespoons spicy brown mustard
2 -3 teaspoons reduced-sodium Worcestershire sauce
1 tablespoon light brown sugar
1 tablespoon prepared horseradish
1 teaspoon crushed caraway seed
1/4 teaspoon ground allspice
1 teaspoon crushed crushed black peppercorns or 1 teaspoon mixed peppercorns
1 boneless sirloin tip roast, fat trimmed (about 2 pounds)

Directions

1

Mix all ingredients except beef in medium bowl.
2

Spread on all surfaces of meat.
3

Place meat on rack in roasting pan.
4

Roast at 350 degrees F. until meat thermometer registers 140 degrees (medium), or 160 degrees (well done), 30 to 45 minutes.