Coconut Cream Pie

Directions

1. 1
   Beat egg yolks thoroughly.
2. 2
   Add milk and beat again.
3. 3
   Sift flour with salt and sugar.
4. 4
   Add to egg mixture.
5. 5
   Cook, stirring constantly.
6. 6
   Add butter and let mixture cool, then add vanilla. Mix in shredded coconut.
7. 7
   Turn into baked pie shell.
8. 8
   Cover with stiffly beaten egg whites to which has been added 6 tablespoons sugar.
9. 9
   Sprinkle with coconut and brown in a 300° oven.