Coconut Cream Pie

Ingredients

• FOR THE CRUST:
• 2 cups Unsweetened Coconut
• 9 whole Graham Crackers
• 1/4 cups Sugar
• 4 Tablespoons Unsalted Butter, melted
• 1/4 teaspoons Salt
• _____
• FOR THE FILLING:
• 1/3 cups Cornstarch
• 2/3 cups Sugar
• 1/4 teaspoons Salt
• 3 cups Coconut Milk
• 1 whole Egg
• 4 whole Egg Yolks
• 1 teaspoon Vanilla
• _____
• FOR THE MERINGUE:
• 4 whole Egg Whites
• 3/4 cups Sugar
• 1 pinch Salt
• 1/2 teaspoons Vanilla
• 1/4 teaspoons Coconut Extract