Coconut Cream Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3 eggs
  • 1 c. evaporated milk
  • 1 c. plus 3 Tbsp. water
  • 5 Tbsp. flour (self-rising)
  • 1/2 c. coconut
  • 1 Tbsp. vanilla

Directions

  1. 1
    Separate eggs (reserve whites for meringue); put egg yolks in double boiler or heavy saucepan.
  2. 2
    Stir until smooth; add sugar, 2 tablespoons water and 5 tablespoons flour.
  3. 3
    Continue to stir until smooth; add evaporated milk, water and coconut.
  4. 4
    Stir until well blended.
  5. 5
    Cook over medium heat until thick.
  6. 6
    Stir often while cooking.
  7. 7
    Add vanilla; mix and pour into baked pie shell.

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