Coconut Cream Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine sugar, flour and salt.
3. 3
   Add milk and egg yolks.
4. 4
   Mix well.
5. 5
   Cook 10 minutes in a double boiler, stirring constantly until thick.
6. 6
   Add coconut and vanilla. Let cool.
7. 7
   Put into pie shell.
8. 8
   Beat egg whites; add sugar and beat until egg whites stand in peaks.
9. 9
   Spread over top of pie. Sprinkle coconut on top and bake at 350° for 15 minutes or until light brown.