Coconut Cream Pie

12 ingredients
8 steps

Ingredients

  • 1 can evaporated milk (14 oz)
  • 1 c water or regular milk
  • 1/2 c sugar
  • 1/8 tsp salt
  • 5 Tbsp flour
  • 12 oz coconut (1 cup)
  • 3 egg yolks
  • 3 egg whites
  • 1/2 tsp cream of tartar
  • 3 Tbsp sugar
  • 1 tsp vanilla
  • 2 baked pie shells

Directions

  1. 1
    Pour milk (& water or regular milk) into saucepan, heat to almost boiling.
  2. 2
    Mix sugar, flour, egg yolks vanilla salt -add to hot milk, stirring till mixture thickens.
  3. 3
    Add coconut. Pour into 2 baked pie shells.
  4. 4
    For meringue, beat egg whites until peaks form.
  5. 5
    Add 3 Tbsp sugar and 1 tsp vanilla.
  6. 6
    Beat 2 minutes. Spread on custard in pie shell.
  7. 7
    Sprinkle with more coconut.
  8. 8
    Brown in 350 degree oven.

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