Coconut Cream Pie Bars

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.
3. 3
   Bake in the preheated oven until set and golden brown, about 20 minutes. Remove from the oven and cool completely, about 20 minutes.
4. 4
   Beat milk and vanilla pudding mix together until smooth. Fold in 1 container of whipped topping; fold shredded coconut into filling mixture.
5. 5
   Pour filling over crust; smooth with a spatula until even. Spread the second container of whipped topping over filling; top with toasted coconut.
6. 6
   Refrigerate until set, about 2 hours. Cut into bars.