Coconut Creamed Corn

Name: Coconut Creamed Corn
Ingredients: 4 ears corn (freshly cut kernels from cob); 1 cup light coconut milk; 1/4 teaspoon salt; 2 tablespoons chopped fresh cilantro; 1 - 1 1/2 tablespoon lime juice (depending on sweetness of corn); 1/4 teaspoon crushed red pepper flakes (optional)

6 ingredients

4 steps

Ingredients

4 ears corn (freshly cut kernels from cob)
1 cup light coconut milk
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro
1 - 1 1/2 tablespoon lime juice (depending on sweetness of corn)
1/4 teaspoon crushed red pepper flakes (optional)

Directions

1

Combine corn kernels, coconut milk and salt in a medium saucepan.
2

Bring to a boil, then adjust the heat to maintain an active simmer.
3

Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
4

Stir in cilantro, lime juice and crushed red pepper, if using.