Lemon Ginger Ale

7 ingredients
5 steps

Ingredients

  • 3 large lemons, finely diced
  • 1 cup lemon juice
  • 14 cup juiced fresh ginger
  • 2 liters boiling water
  • 2 liters water
  • 2 cups caster sugar
  • 24 g dried yeast (3 sachets)

Directions

  1. 1
    Place all ingredients in a large bowl.
  2. 2
    Stir to dissolve sugar and yeast.
  3. 3
    Cover and set aside at room temperature.
  4. 4
    Serve ale chilled over ice.
  5. 5
    Will keep in the fridge for 1 week.

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