Coconut Creme Cake

Name: Coconut Creme Cake
Ingredients: Crust; 1/2 cup butter; 1 cup flour; 1 teaspoon sugar; 1/4 cup walnuts (chopped finely); 2nd layer; 8 ounces cream cheese; 1 cup powdered sugar; 1 cup Cool Whip (buy large container, you will need rest later); 3rd layer; 2 (3 1/2 ounce) packages of coconut cream pudding; 3 cups milk; 1 (14 ounce) bag flaked coconut

13 ingredients

12 steps

Ingredients

Crust
1/2 cup butter
1 cup flour
1 teaspoon sugar
1/4 cup walnuts (chopped finely)
2nd layer
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip (buy large container, you will need rest later)
3rd layer
2 (3 1/2 ounce) packages of coconut cream pudding
3 cups milk
1 (14 ounce) bag flaked coconut

Directions

1

1. Preheat over to 350.
2

2. Melt butter and mix with other crust ingredients.
3

3. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute.
4

4. Let cool.
5

5. Melt cream cheese and mix with other 2nd layer ingredients.
6

6. Spread 2nd layer over 1st layer.
7

7. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
8

8. Let cool.
9

9. Spread on this last layer.
10

10. Put remainder of cool whip on top.
11

11. Brown coconut for about 5 minutes. Be careful as it will burn easily.
12

12. Then sprinkle coconut over cool whip.