Coconut Crumb Cake

10 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 1 c. sugar
  • 3/4 c. butter
  • 1 1/2 c. flaked coconut
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. soda

Directions

  1. 1
    In mixing bowl, mix flour and sugar; mix in butter until mealy.
  2. 2
    Mix 1 cup of mixture with 3/4 cup coconut (reserve).
  3. 3
    To the rest of the mixture add 3/4 cup coconut, salt, cinnamon and cloves.
  4. 4
    Stir together the milk and soda; add this to the mixture. Add egg and mix well with spoon.
  5. 5
    Pour into 9 x 13-inch pan. Sprinkle reserved crumb mixture on top.
  6. 6
    Bake in 375° oven for 35 minutes.

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