Coconut Crunch

Directions

1. 1
   Spray 13 x 9-inch baking sheet with Pam; set aside.
2. 2
   Pour entire contents of Eagle Brand milk into a shallow dish.
3. 3
   Cut slices of loaf bread in half and dip into Eagle Brand milk.
4. 4
   Place on the baking sheet and sprinkle each slice with coconut.
5. 5
   Place on lower rack and broil until coconut is lightly toasted.
6. 6
   Serve warm or at room temperature.