Coconut Crunch

Directions

1. 1
   Crumb
2. 2
   first
3. 3
   4
4. 4
   ingredients.
5. 5
   Put
6. 6
   half
7. 7
   of mixture on bottom of 9 x 13-inch pan and brown in 350° oven until golden. Into bowl,
8. 8
   prepare pudding according to package instructions and put on crumbs in pan.
9. 9
   Put Cool Whip on top of pudding and remaining crumb mixture on top of Cool Whip. Chill and serve. May be prepared day before.