Raspberry-Fig Parfaits

Name: Raspberry-Fig Parfaits
Ingredients: 6 figs, divided; 4 cups raspberries; 1 Tbsp. sugar; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/2 cup Jet-Puffed Marshmallow Creme; 3 Tbsp. milk; 1/8 tsp. ground cinnamon; 8 fresh mint sprigs

8 ingredients

6 steps

Ingredients

6 figs, divided
4 cups raspberries
1 Tbsp. sugar
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Jet-Puffed Marshmallow Creme
3 Tbsp. milk
1/8 tsp. ground cinnamon
8 fresh mint sprigs

Directions

1

Chop 4 figs; mash with berries in large bowl.
2

Stir in sugar.
3

Spoon evenly into 8 parfait glasses.
4

Whisk cream cheese, marshmallow creme and milk until blended; spoon over berry mixture in glasses.
5

Cut remaining figs into quarters; place piece on each parfait.
6

Sprinkle parfaits with cinnamon; garnish with mint.