Coconut Crusted Cod

8 ingredients
4 steps

Ingredients

  • cod fillet 500 grams
  • 1 egg
  • 15 teaspoons turmeric powder
  • 1 teaspoon chili flakes
  • 1/4 teaspoon salt
  • 1 teaspoon coriander powder
  • 1/2 cup shredded coconut
  • coconut oil for cooking

Directions

  1. 1
    First, mix up the egg, spices and salt with a blender and pour onto a plate. Take another plate and pour the shredded coconut on.
  2. 2
    Now first cover the cod with the egg mix, make sure all sides are done properly. You can even let the cod marinate for a little.
  3. 3
    Next, transfer the cod over to the other plate and coat it completely with the shredded coconut.
  4. 4
    Heat some coconut oil in a pan, and bake the cod for about 15 minutes, turning it every now and then until browned on both sides.

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