Chess Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. sugar
  • 4 egg yolks
  • 2 Tbsp. cornmeal
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten egg yolks, cornmeal and salt.
  3. 3
    Mix in milk.
  4. 4
    Pour into unbaked pie shell and bake until set.
  5. 5
    Serve it plain or with a meringue made with the four egg whites.

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