French-Style Fudge

7 ingredients
6 steps

Ingredients

  • 1 can evaporated milk
  • 2 1/4 c. sugar
  • 1/2 c. butter
  • 2 Tbsp. vanilla
  • 1 1/2 c. chopped walnuts
  • 1 pkg. semi-sweet chocolate chips
  • 1 pkg. milk chocolate chips

Directions

  1. 1
    In large glass bowl, thoroughly combine milk and sugar. Microwave on High 7 to 8 minutes, stirring after 4 minutes.
  2. 2
    Add butter, vanilla, walnuts and chips to hot mixture.
  3. 3
    Stir until completely blended.
  4. 4
    Pour into buttered 3-quart dish.
  5. 5
    Refrigerate until firm.
  6. 6
    Makes 2 pounds.

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