Skillet Creole Cabbage

8 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. onion
  • 1 c. chopped celery
  • 2 c. fresh tomatoes
  • 1 qt. shredded cabbage
  • 1/8 tsp. black pepper
  • 1 1/2 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Melt butter in a 10-inch skillet.
  2. 2
    Add other ingredients. Cover and cook 10 to 12 minutes or until tender; do not overcook. Yields 8 servings.

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