Hot Lobster Dip
5 ingredients
5 steps
Ingredients
- 1 c. mayonnaise
- 16 oz. cream cheese, softened
- dash of garlic powder
- 3/4 lb. lobster meat, cut into small chunks (fresher the better)
- slivered almonds
Directions
-
1Whip mayonnaise together with cream cheese and garlic powder. Mix well.
-
2Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
-
3Sprinkle almonds on top.
-
4Bake at 350° for 30 minutes.
-
5Serve with crackers or toast rounds.
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