Hot Lobster Dip

5 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 16 oz. cream cheese, softened
  • dash of garlic powder
  • 3/4 lb. lobster meat, cut into small chunks (fresher the better)
  • slivered almonds

Directions

  1. 1
    Whip mayonnaise together with cream cheese and garlic powder. Mix well.
  2. 2
    Fold lobster meat into mayo mixture; spread thinly into a buttered 9 x 10-inch glass or casserole dish.
  3. 3
    Sprinkle almonds on top.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serve with crackers or toast rounds.

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