Lime Syrup (Splenda)

Directions

1. 1
   In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.
2. 2
   Remove from heat and stir in lime zest and juice.
3. 3
   Let cool completely.
4. 4
   Drizzle over cut up fresh fruit and serve.
5. 5
   Will keep in the refrigerator for up to a week.