Coconut Custard

Directions

1. 1
   Combine first 4 ingredients in a heavy medium saucepan.
2. 2
   Bring to a boil over medium heat; cook for 1 minute, stirring constantly.
3. 3
   Remove from heat; stir in extracts.
4. 4
   Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap.
5. 5
   Chill overnight.
6. 6
   Sprinkle with cinnamon before serving.